Upscale Deli & Wine Pairings
Featuring Designer, Signature, Centerpiece and Custom Salads including, Soups, Stews, Sandwiches and Stir Fry
Smoked BBQ Brisket
Pickel jalapeño or dill pickles, red cabbage slaw on a brioche roll smothered with our smokehouse barbeque sauce or left naked.
Smoked Barbecue Brisket Meal - Southern Collard Greens, Baked Beans, and Honey Cinnamon Cornbread
In House Smoked Turkey, Avocado, Tomato, Smoked Gouda, and Red Onions on a bed of Romaine Greens.
Tucson Smoked Turkey Meal - Southern Collard Greens, Old Fashion baked beans and Honey Cinnamon Corn Bread
Chipotle Pull Pork
Smokey, Spicy and Insanely delicious. Slow cooked in a spicy barbecues sauce and chipotle peppers and topped with Chef Jareds crunchy coleslaw to tame the heat.
Chipotle Pull Pork Meal - Southern Collard Greens, Baked Beans, and Honey Cinnamon Cornbread $0
Wine PairingsIn house only.
Apple, Pecan, Cranberry Spinach Salad
High-Acid Varieties, such as Albarano, for wine acidity that can match a Vinaigrette-Style Dressing.
Niçoise Salad – Dry Rosé
This French Salad consist of Green Beans, Anchovies, Hard-Boiled Eggs, Tuna, Tomatoes, and Olives. The South of France is the perfect wine for this salad; It’s light Anchovies Bursts with a multitude of flavor profiles. a Dry Rosé from neighboring Languedoc produces equally wonderful results as well.
Surf and Turf Salad
Sancerre. Albario, Pinot Grigio
Fruit Salad – Moscato D’asti
Who said you can’t have your dessert and drink it too? The soft, sweet flavors of Moscato D’asti balance out the vibrant acidity, making it ideally matched to Fruit Salad.
Crunchy Noodle Salad – Riesling
The Key Flavors in Crunchy Noodle Salad — Honey, Ginger, and Sesame — Are beautifully paired with a bottle of Riesling, specifically a bottle with a bit of residual sugar. It complements the sweet, tangy flavors in the salad while also taming any heat or spice coming from scallions, vinegar, and peppers.
Pull Pork, Mediterranean Pasta and Salads
Pull Pork Salad and Mediterranean Pasta Salads pair well with a citrus White Sauvignon Blanc, Rueda, or Greek Assyrtiko
California Wines - Chardonnay, Sauvignon,( Fume Blanc) and Syrah
Kabinett and Riesling are the right balance for this slightly acid and fruit forward salad.
Nutty Jerk Organic
Sauvignon Blanc, Rueda, Merlot, Reisling.
Southwest Chicken Salad
Chilean Sauvignon Blanc, California Pinot Noir, Burgundy Chardonnay.
Sauvignon Blanc, Pinot Grigio,Dry Riesling, Albario
Sauvignon Blanc, Pinot Noir, Australian Grenache
Garden Vegetable Salad
Pinot Grigio, Gruner Veltliner,( Austria), Sauvignon Blanc (Chile)
Strawberry Salmon Salad
Rose, Pinot Noir, Red Burgundy
Moist, flavorful deliciousness! Cream cheese icing, layered with pineapples, walnuts, carrots, raisin and spices that add just the right amount of Oh La La.
Avocado Cheese Cake
Rich, smooth and sophisticated. It's similar to Key Lime Pie...no Kidding
Made the old school way with a biscuit dough that rises from the bottom and a warm mixture of Monk Fruit sweetener, and juicy peaches sprinkled with cinnamon. Try topping it off with Blue Bell Ice Cream for a taste bud explosion!
Apple, Pecan, Cranberry, and Avocado Spinach Salad
A flavorful combination of fruits and nuts tossed with carrots, picked beets, marinated mushrooms, red onions, banana peppers and smoked turkey in balsamic vinegar dressing. Delightful!!
Surf & Turf Salad (Paleo)
Smoked Brisket, prawns, asparagus, zucchini, cherry tomatoes, mushrooms, bell pepper and red onions on a bed of Romaine and spinach greens
Boiled eggs, red onions, cucumbers, carrots, marinated four beans (kidney, green, wax, garbanzo beans), marinated artichokes, mushrooms, tomatoes, Alder-wood smoked bacon, or Tucson smoked Turkey on a bed of baby spinach
Tucson - smoked turkey, In-house smoked brisket, Alder-wood smoked bacon, black bean and corn salsa, cheddar cheese, avocado, cucumbers, carrots and choice of dressings on a bed of mixed lettuce
Nutty Organic Salad
Jamaican jerk chicken breast w/ green grapes, Feta Cheese, Banana Peppers, Dried Cranberries, Pumpkin Seeds, Walnuts, Pecans, Almonds, Raisins, and sliced apples on a bed of Organic Mixed Greens and choice of dressing.
This French salad consist of Green Beans, Anchovies, Hard Boiled Eggs, Tuna, Tomatoes, Olives and Fingerling potatoes, topped with its own Nicoises salad dressing! Over a bed of mixed salad greens.
Mixed greens and feta cheese, black olives, red onions, cherry tomatoes, Marinated artichokes, marinated mushrooms , green peas, and grilled chicken.
A choice of beef brisket, chicken or pull pork, Cheddar cheese, pinto beans, tomatoes. jalapeno, corn, olives, sour cream, guacamole and a choice of Salsa Verde or Ranch dressing, on a bed of romaine and iceberg lettuce, served in a freshly prepared Tortilla Bowl. No preservatives, additives or lard.
Grilled Chicken $15
Pull Pork $18
Mandarin Cashew Chicken Salad
Chicken Breast, Red onion, Mandarin Oranges and toasted Cashews over a bed of spinach and spring mix greens tossed with Orange Cilantro Vinaigrette
Enjoy!! No preservatives, additives or lard.
With Apples and toasted almonds, butternut squash, pickled beets, chickpeas, feta cheese and Tahini dressing
Roasted Grape Salad
Fall pears, smoked turkey, roasted sweet potatoes, marinated string beans, and red onions tossed with herb cornbread crotons over a salad bouquet of radicchio, endive and romaine greens) and drizzled in Maple Dressing
Salmon and Citrus Salad with Citrus Shallot Vinaigrette
Oranges, grapefruit, avocado, pickled beets, marinated artichokes and mushrooms over slow roasted Salmon.
Dressings & Sides
Honey Lime Mustard
Vinegar and Oil
Caribbean Citrus Balsamic
Full flavored Designer Croutons
Retail Pricing - 8 Ounce Bag
$6 - $10
Garlic and Onion $6
Herb Parmesan $8
Jamaican Jerk $8
Smoked Lemon Black Pepper $8
Tuscan Herb and Ancient Grains $10
Cilantro & Roasted Onion $8
Curry Ginger Cardamom $10
Sides & Extras
Priced per addition
Bleu Cheese Crumbles
Cinnamon Apple Chips
Pico De Gallo
Infused VinegarsUpon Availability
Pomegranate Dark Balsamic
Intense Sweet-Tart Flavor
Maple (Vermont) Dark Balsamic
Maple (Vermont) Dark Balsamic 18 Year Aged Maple Balsamic Vinegar
Black Mission Fig Dark Balsamic
Thick and Ripe, Bursting with Fig Flavor
Espresso Dark Balsamic
Amazingly Complex, with Layers of Authentic Espresso and Dark Roasted Coffee
Dark Chocolate Balsamic
This Dark Chocolate Balsamic Vinegar Is Rich, Thick and Resounds with The Complexity of Three Different Chocolates
Dark Balsamic 18 Year Age This Delightful Vinegar Is Spicy and Warm, Perfect Over Fresh Fruit Salad
Signature Stir Fry
Whatever 6 vegetables we have on hand this season with a choice of chicken, brisket or shrimp over rice, or soba noodles.
Thai Chicken Curry
Sweet Potato, Chick pea, Carrots, Onion, Bell Pepper, Chicken and Red pepper flakes over rice
Fall Stir Fry
Butternut Squash Ginger Chicken
Butternut Squash, Ginger, Broccoli, Carrots, Parsnip, Chicken, Coconut, Cinnamon and Basil.